Welcome to John’s Restaurant, a culinary gem nestled in the picturesque landscape of Todi, Italy. Located on Via Altobello Chiaravalle, this charming establishment has garnered a devoted following among locals and tourists alike, thanks to its unwavering commitment to fresh ingredients and innovative flavors. If you're in search of a dining experience that excites the palate, look no further.
The essence of John’s Restaurant lies in its dedication to the art of cookery. As evident from glowing reviews by satisfied guests, the dishes here are not simply meals; they are an exploration of taste and tradition. Food enthusiasts like Geoff Shilton have praised the “unforgettable” flavors that grace every plate. It’s clear that Chef John pours heart and passion into his kitchen, creating meals that leave lasting impressions.
Highlights of the menu include the standout bresaola and bufala mozzarella, which embodies the perfect balance of flavors and freshness. For those looking to indulge their taste buds further, the truffle taglioni and fillet of pork with gorgonzola promise delightful experiences. Elina Koivisto The warm ambiance of the restaurant, complemented by its scenic views of the Umbrian hillside, creates an inviting atmosphere that enhances the dining experience. Whether you're dining with family like Daniel Trijzelaar did, or enjoying a romantic evening, the attentive staff ensures that every guest feels special and welcomed. Don’t miss out on dessert; the panna cotta and cheesecake have been lauded as the perfect sweet note to end a memorable meal. According to Oded Israeli, the variety of dishes, from the delightful prawn bruschetta to the exquisite pasta dishes, leave diners craving more. In a world where dining can sometimes feel generic, John’s Restaurant stands out—a testament to what happens when passion meets culinary excellence. With smooth house red wine and delicately crafted dishes like pesto gnocchi and superb ravioli, it offers a glorious taste of Italian cuisine that you won't want to miss. Will you join us in celebrating the vibrant flavors of John's Restaurant?
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Geoff Shilton
12/10/2025
“Hands down, some of the best food I’ve had! The freshness of the ingredients and the unique flavors in every one of John's dishes were unforgettable. Highly recommended for foodies. John is very passionate about the art of cookery, which shines through in each and every dish.
Elina Koivisto
26/08/2025
Absolutely delicious! We ate bresaola and bufala mozzarella, truffle taglioni and fillet of pork with gorgonzola - and it was all super delicious! NB: good idea to share portions, they are very generous. Thank you John & team for taking such good care of us!
Daniel Trijzelaar
24/08/2025
Tonight we ate here with my family of six. Very good menu, we got to taste all different dishes and all was fantastic! John and staff are also incredible and nice hosts.
Oded Israeli
11/08/2025
Amazing restaurant with scenic view of Umbria. Great dishes from the Prawn bruschetta to the various pasta. The panna cota and cheese cake are a splendid finish.
Eyal F
31/07/2025
The food is great. Perfect taste. The house red wine is smooth The mix antipasti is good for sharing. The bread is crunchy. Ravioli was good, and the sauce was superb. The pesto gnocchi was delicate.
Nick M.
23/07/2025
Quiet place up in the mountains. Excellent food and service. We ended up eating here twice. It was that good. We had to try other dishes.
Tim Charlton
03/07/2025
Great place with amazing food. The view created the perfect atmosphere.